Articles tagged with 'college-CFAES' | The Ohio State University

A common farm weed could make a “greener” jet fuel with fewer production-related environmental impacts than other biofuels, a new study indicates.

Widespread forest management and protections against deforestation can help mitigate climate change – but will come with a steep cost if deployed as broadly as policymakers have discussed, new research suggests.

A renowned soil scientist at The Ohio State University has just been given the Canadian-based Arrell Global Food Innovation Award for improving soil health, and in doing so, increasing food production around the world.

Conservation projects in cities are most likely to succeed when nearby residents are part of the planning and design process and feel ownership over the projects, researchers who spent seven years studying conservation in Cleveland say.