Articles tagged with 'food' | The Ohio State University

Drinking tomato-soy juice loaded with compounds shown in animal studies to promote health lowered pro-inflammatory proteins in healthy adults with obesity after four weeks, a new study found.

Off-putting smells can make even the healthiest of foods unpalatable. 

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new research shows.

If you find yourself routinely throwing away groceries and leftovers the night before you check out of an Airbnb, you’re not alone: A new study values the food wasted by U.S. vacation renters at about $2 billion each year. 

If you’ve ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an “anti-spice” condiment for food that’s too fiery to …

Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life – it could also put a dent in the U.S. household tendency to throw away edible food, a new study suggests.

Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has found.

 In space, fine dining can be an alien experience.