Articles tagged with 'stone_laboratory' | The Ohio State University

The Ohio State University - Archive Stone_Laboratory

2023
August
07,
2023
| 11:44 AM America/New_York
There is more to a harmful algal bloom than the green stuff in water that meets the eye – specifically, a changing hazard level of toxins produced by the microbes that make up the scummy mess.
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June
29,
2023
| 12:19 PM America/New_York
NOAA and its research partners are forecasting that western Lake Erie will experience a smaller-than-average harmful algal bloom (HAB) this summer, which would result in a less severe bloom than 2022.
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2022
June
30,
2022
| 11:03 AM America/New_York
NOAA and its research partners are forecasting that western Lake Erie will experience a smaller than average harmful algal bloom (HAB) this summer, which would make it less severe than 2021 and more akin to what was seen in the lake in 2020.
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2019
July
11,
2019
| 12:10 PM America/New_York
The National Oceanic and Atmospheric Administration and its research partners are forecasting that western Lake Erie will experience a significant harmful algal bloom (HAB) this summer.
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2018
October
31,
2018
| 12:10 PM America/New_York
Ohio Sea Grant, on behalf of The Ohio State University, The University of Toledo and the Ohio Department of Higher Education (ODHE), has released the third-year research findings update for the statewide Harmful Algal Bloom
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August
27,
2018
| 14:05 PM America/New_York
Walleye and the fish they eat struggle to see in water clouded by algae, and that could potentially jeopardize the species’ future if harmful algal blooms persist, according to a new study. The research, led by Suzanne Gray of The Ohio
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July
12,
2018
| 15:54 PM America/New_York
NOAA and its research partners predict that western Lake Erie will experience a harmful algal bloom (HAB) of cyanobacteria this summer that is smaller than in 2017 but larger than the mild bloom in 2016. Scientists expect this
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May
17,
2018
| 00:00 AM America/New_York
Water pitchers designed to rid water of harmful contaminants are not created equal, new research has found. Scientists from The Ohio State University compared three popular pitcher brands’ ability to clear dangerous microcystins from tap
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